American Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Lager

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday October 9th 2023
Similar Recipes

Mex lager

by livo

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 25

Sapporo Clone (But Hoppier)

by Lazer J

OG: 1.040 FG: 1.007 ABV: 4.4% IBU: 23

1.052
1.013
5.1%
21.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 63.2%
1.50 kg Rice1.5 kg Rice 35.5 1 31.6%
0.25 kg German - Pale Wheat0.25 kg Pale Wheat 39 1.5 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Sladek20 g Sladek Hops Pellet 7 Boil 60 min 20.07 40%
30 g Barth-Haas - Sladek30 g Sladek Hops Pellet 7 Boil 1 min 1.3 60%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.3 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
"American Lager" American Lager beer recipe by Brewer #393638. All Grain, ABV 5.09%, IBU 21.37, SRM 3.01, Fermentables: (Pilsner, Rice, Pale Wheat) Hops: (Sladek)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-09 03:39 UTC