Slate (Grisette) - Beer Recipe - Brewer's Friend

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Slate (Grisette)

120 calories 10.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 39.59 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 66% (ending kettle)
Hop Utilization: 96%
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Monday October 9th 2023
1.037
1.006
4.1%
31.8
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.52 kg Weyermann - Pilsner4.52 kg Pilsner 36 1.5 75.5%
0.86 kg Castle Malting - Château Wheat Blanc0.86 kg Château Wheat Blanc 38 1.8 14.4%
0.32 kg Flaked Wheat0.32 kg Flaked Wheat 34 2 5.3%
0.29 kg Weyermann - Vienna Malt0.29 kg Vienna Malt 37 3.5 4.8%
5.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Target12 g Target Hops Pellet 9.2 Boil 60 min 10.04 10.1%
22 g Fuggle22 g Fuggle Hops Pellet 5.2 Boil 60 min 10.41 18.5%
45 g Saaz45 g Saaz Hops Pellet 3.8 Boil 10 min 5.64 37.8%
40 g Spalter Select40 g Spalter Select Hops Pellet 4.3 Boil 10 min 5.67 33.6%
119 g / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.97 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 21.9
Grain absorption losses -6
Remaining sparge water volume 28.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.3 L) 39.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 33.3 L) 32
Estimated amount in fermentor 32
Total: 46.5  
Equipment Profile Used: System Default
"Slate (Grisette)" Saison beer recipe by shrob. All Grain, ABV 4.06%, IBU 31.76, SRM 2.88, Fermentables: (Pilsner, Château Wheat Blanc, Flaked Wheat, Vienna Malt) Hops: (Target, Fuggle, Saaz, Spalter Select)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-13 14:43 UTC