Slam Dunkel - Beer Recipe - Brewer's Friend

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Slam Dunkel

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.8625 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 83% (brew house)
Source: BrewMaster RRB
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday October 9th 2023
1.053
1.012
5.3%
22.1
19.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Munich5 lb Munich 37 6 26.3%
4 lb Munich Malt4 lb Munich Malt 36.8 7.87 21.1%
4 lb American - Pilsner4 lb Pilsner 37 1.8 21.1%
2 lb German - Vienna2 lb Vienna 37 4 10.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.3%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 2.6%
0.50 lb German - Abbey Malt0.5 lb Abbey Malt 33 17 2.6%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.6%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.6%
0.50 lb American - Victory0.5 lb Victory 34 28 2.6%
0.40 lb German - Carafa II0.4 lb Carafa II 32 425 2.1%
0.10 lb American - Midnight Wheat Malt0.1 lb Midnight Wheat Malt 33 550 0.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 5.15 33.3%
1.20 oz Artisan - Perle1.2 oz Perle Hops Pellet 7.1 Boil 60 min 15.13 40%
0.80 oz Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 15 min 1.83 26.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock tablet Fining Boil 10 min.
1 tsp Wyeast Nutrient Other Boil 10 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.60 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 818 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
——- MASH WATER: 10 gallons ———
5….. g Calcium Chloride
5…..g gypsum
4ml lactic acid. (Use 3 ml next time)
2g baking soda

——- SPARGE WATER: 5 gallons ———
2…… g. Calcium Chloride
1.6….g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash Temperature -- 148 °F 20 min
mash Sparge -- 150 °F 20 min
mash -- 152 °F 20 min
Sparge -- 170 °F 20 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 4.75 19  
Mash volume with grains 6.27 25.1  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 10.49 g | 42 qt) 10.74 43  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12.86 51.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 15.49 62
Equipment Profile Used: System Default
"Slam Dunkel" Munich Dunkel beer recipe by BrewMaster RRB. All Grain, ABV 5.32%, IBU 22.11, SRM 19.65, Fermentables: (Munich, Munich Malt, Pilsner, Vienna, White Wheat, CaraMunich III, Abbey Malt, Melanoidin, Pale Chocolate, Victory, Carafa II, Midnight Wheat Malt) Hops: (Hallertau Mittelfruh, Perle) Other: (whirlflock tablet, Wyeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-11-14 14:09 UTC