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roja

243 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.88 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Sunday October 8th 2023
1.079
1.016
8.3%
39.6
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Patagonia - Patagonia Pale ale15 kg Patagonia Pale ale 36.8 2.9 79.8%
3 kg Patagonia - Caramel 45L3 kg Caramel 45L 34 45 16%
0.80 kg German - Carafa I0.8 kg Carafa I 32 340 4.3%
18.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 30 min 8.81 25%
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 22.4 41.7%
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.43 33.3%
240 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.9 L. Suggest reducing initial water volume to 45.4 L and adding 11.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.03 L. Suggest reducing strike water volume to 32.99 L and adding 35.63 L sparge/top-off. 68.6
Strike water volume at mash thickness of 3.7 L/kg 68.6
Mash volume with grains 81
Grain absorption losses -18.8
Remaining sparge water volume (equipment estimates 8 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 56.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 50
Going into fermentor 50
Total: 76.6  
Equipment Profile Used: System Default
"roja" English Barleywine beer recipe by maicol. All Grain, ABV 8.34%, IBU 39.64, SRM 28.89, Fermentables: (Patagonia Pale ale, Caramel 45L, Carafa I) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-17 22:05 UTC