C Ray's Chocolate Milk Porter
201 calories
19.9 g
12 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
1.50 tsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
2 oz |
Cacao Nibs
|
|
Flavor |
Boil |
20 min. |
Target Water Profile
Oak Island Mandevillle Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
162 °F |
152 °F |
60 min |
3 gal |
|
Sparge |
170 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.53 |
22.1
|
Mash volume with grains
|
6.71 |
26.8
|
Grain absorption losses
|
-1.84 |
-7.4
|
Remaining sparge water volume
|
3.52 |
14.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 7.79 g | 31.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume (equipment estimates 5.46 g | 21.9 qt)
|
6.25 |
25
|
Estimated amount in fermentor
|
6.25 |
25
|
Total:
|
9.05
|
36.2
|
Equipment Profile Used: |
System Default |
"C Ray's Chocolate Milk Porter" American Porter beer recipe by Blitz. All Grain, ABV 6.25%, IBU 19.87, SRM 45.22, Fermentables: (Domestic 2-Row, Chocolate, Flaked Oats, White Wheat, Carafa Special Type III, Lactose (Milk Sugar), Carapils (Dextrine Malt)) Hops: (Willamette) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Cacao Nibs)
Last Updated and Sharing
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- Last Updated: 2023-10-09 14:22 UTC