C Ray's Chocolate Milk Porter - Beer Recipe - Brewer's Friend

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C Ray's Chocolate Milk Porter

201 calories 19.9 g 12 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Blitz
Calories: 201 calories (Per 12ml)
Carbs: 19.9 g (Per 12ml)
Created: Sunday October 8th 2023
1.061
1.014
6.3%
19.9
45.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Domestic 2-Row9 lb Domestic 2-Row 37 2 59%
1 lb Briess - Chocolate1 lb Chocolate 25 350 6.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.1%
1.25 lb Great Western - White Wheat1.25 lb White Wheat 37 3.5 8.2%
1 lb Weyermann - Carafa Special Type III1 lb Carafa Special Type III 29.9 525 6.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops Pellet 7.7 Boil 60 min 11.23 50%
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops Pellet 7.7 Boil 30 min 8.63 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
2 oz Cacao Nibs Flavor Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Oak Island Mandevillle Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
126 0 61 165.4 77.7 147
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 162 °F 152 °F 60 min
3 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 9.05 36.2
Equipment Profile Used: System Default
"C Ray's Chocolate Milk Porter" American Porter beer recipe by Blitz. All Grain, ABV 6.25%, IBU 19.87, SRM 45.22, Fermentables: (Domestic 2-Row, Chocolate, Flaked Oats, White Wheat, Carafa Special Type III, Lactose (Milk Sugar), Carapils (Dextrine Malt)) Hops: (Willamette) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Cacao Nibs)
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  • Last Updated: 2023-10-09 14:22 UTC