Westcoast Ale - Beer Recipe - Brewer's Friend

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Westcoast Ale

171 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RR
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday October 8th 2023
1.052
1.012
5.2%
36.3
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Muntons - Amber LME6 lb Amber LME 36 2.43 80%
1 lb Belgian - Special B1 lb Special B 34 115 13.3%
0.50 lb Belgian Candi Sugar - Amber/Brown (60L)0.5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 36.34 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping 150 °F -- 30 min
boil Temperature -- -- 60 min
mask out Top Off 170 °F -- 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 54.66 gal (218.64 qt). Suggest reducing initial water volume to 11.92 gal (47.68 qt) and adding 42.66 gal (170.64 qt) sparge/top-off. 54.58 218.3  
Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt) 54.58 218.3  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 54.66 218.6  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 55 220  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 54.58 218.3
Equipment Profile Used: System Default
"Westcoast Ale" American Amber Ale beer recipe by RR. Partial Mash, ABV 5.22%, IBU 36.34, SRM 16.05, Fermentables: (Amber LME, Special B, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Cascade)
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  • Last Updated: 2023-10-08 16:01 UTC