Hazy IPA 6 Juni 2024 - Beer Recipe - Brewer's Friend

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Hazy IPA 6 Juni 2024

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 43.2 liters
Post Boil Size: 37.4 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 59.8% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday October 8th 2023
1.071
1.014
7.6%
34.1
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Simpsons - Extra Pale Ale Malt11 kg Extra Pale Ale Malt 35.82 2.2 73.3%
2 kg Crisp Malting - Torrefied Wheat2 kg Torrefied Wheat 36.8 3 13.3%
2 kg Crisp Malting - Flaked Torrified Oats2 kg Flaked Torrified Oats 31 2 13.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Lupulin Pellet 19.8 Boil 30 min 18.76 20%
50 g Citra50 g Citra Hops Lupulin Pellet 22.6 Hop Stand at 80 °C 30 min 10.08 50%
30 g Centennial30 g Centennial Hops Lupulin Pellet 19.8 Hop Stand at 80 °C 30 min 5.3 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion 67 °C 67 °C 60 min
25 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 22.5
Mash volume with grains 32.4
Grain absorption losses -15
Remaining sparge water volume 36.6
Mash Lauter Tun losses -0.9
Pre boil volume 43.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 37.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 37
Total: 59.1  
Equipment Profile Used: System Default
 
Notes

OG 1,071
FG 1,020
ABV 6,7%

Torrhumle:

Hink 1:
1,6g Askorbinsyra (0,1 gram per liter öl)
100g Ahtanum
100g Simcoe
100g Amarillo

Hink 2:
1,6 Askorbinsyra (0,1 gram per liter öl)
200g Citra
100g Idaho7

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  • Last Updated: 2024-06-21 07:35 UTC