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Awesome Recipe

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday October 8th 2023
1.065
1.016
6.5%
69.2
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Simpsons - Finest Pale Ale Golden Promise5.5 kg Finest Pale Ale Golden Promise 37 4.91 93.2%
250 g Weyermann - Caramunich Type 1250 g Caramunich Type 1 33.5 91.9 4.2%
150 g Weyermann - CaraAmber150 g CaraAmber 37 70.55 2.5%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 30 min 14.56 7.8%
12 g Yakima Valley Hops - Mosaic12 g Mosaic Hops Pellet 11.5 Boil 30 min 13.18 7.8%
12 g Amarillo12 g Amarillo Hops Pellet 10.4 Boil 30 min 11.92 7.8%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 15 min 9.4 7.8%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 15 min 6.37 7.8%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 15 min 9.25 7.8%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 2 min 1.6 7.8%
12 g Amarillo12 g Amarillo Hops Pellet 10.4 Boil 2 min 1.31 7.8%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 2 min 1.58 7.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 9.8%
15 g Amarillo15 g Amarillo Hops Pellet 10.4 Dry Hop 0 days 9.8%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 9.8%
153 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
15 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.01 L Infusion 69 °C 67 °C 30 min
67 °C 67 °C 30 min
78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.2 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Meske vann 27L
Skyllevann 6L

Mesk: 67C i 60 min, 78C i 10 min.
Boil: 90 min
Hop: 60 min, 30 min, 2 min, Dry.

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  • Public: Yup, Shared
  • Last Updated: 2023-10-08 13:42 UTC