American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 67.74 liters
Post Boil Size: 60.73 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday October 8th 2023
1.054
1.013
5.3%
38.3
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Gladfield - American Ale Malt5.6 kg American Ale Malt 37.3 2.54 46%
5.60 kg Gladfield - Pilsner Malt5.6 kg Pilsner Malt 37.7 1.93 46%
0.61 kg German - Carapils0.61 kg Carapils 35 1.3 5%
0.37 kg German - Melanoidin0.37 kg Melanoidin 37 25 3%
12.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Centennial32 g Centennial Hops Pellet 11.8 Boil at 100 °C 60 min 17.42 9.2%
48.70 g Amarillo48.7 g Amarillo Hops Pellet 9.5 Boil at 100 °C 10 min 7.74 14%
24.35 g Centennial24.35 g Centennial Hops Pellet 11.8 Boil at 100 °C 10 min 4.81 7%
48.70 g Amarillo48.7 g Amarillo Hops Pellet 9.5 Aroma at 100 °C 0 min 14%
48.70 g Centennial48.7 g Centennial Hops Pellet 11.8 Aroma at 100 °C 0 min 14%
73.04 g Amarillo73.04 g Amarillo Hops Pellet 9.5 Hop Stand at 80 °C 15 min 3.72 21%
73.04 g Centennial73.04 g Centennial Hops Pellet 11.8 Hop Stand at 80 °C 15 min 4.62 21%
348.53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
American Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.89 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.44 L. Suggest reducing initial water volume to 45.4 L and adding 18.04 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 32.9
Mash volume with grains 40.9
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 43.6 L) 47.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.4 L) 67.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 56.7 L) 60.7
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 56
Total: 80.8  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Dave Carlton. All Grain, ABV 5.34%, IBU 38.29, SRM 9.44, Fermentables: (American Ale Malt, Pilsner Malt, Carapils, Melanoidin) Hops: (Centennial, Amarillo) Other: (Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-10-12 02:07 UTC