American Amber ale - Beer Recipe - Brewer's Friend

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American Amber ale

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: dIEGO
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday October 8th 2023
1.070
1.017
7.0%
13.5
20.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter4 kg Maris Otter 38 2.3 48.1%
2 kg Bestmalz - BEST Vienna2 kg BEST Vienna 37 3.8 24%
0.50 kg Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin 34.5 27 6%
0.23 kg Bestmalz - BEST Caramel Pils0.23 kg BEST Caramel Pils 37 2.43 2.8%
0.68 kg Bestmalz - BEST Caramel Aromatic0.68 kg BEST Caramel Aromatic 34.5 19 8.2%
0.23 kg Bestmalz - BEST Caramel Munich III0.23 kg BEST Caramel Munich III 34.5 63 2.8%
0.20 kg Bestmalz - Best RED X0.2 kg Best RED X 36 12 2.4%
0.10 kg Bestmalz - BEST Chocolate0.1 kg BEST Chocolate 34.5 337.82 1.2%
0.18 kg Weyermann - Special W0.18 kg Special W 33.6 115 2.2%
0.20 kg Bestmalz - BEST Acidulated0.2 kg BEST Acidulated 35.9 2.81 2.4%
8.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 7.82 34.5%
20 g Barth-Haas - Galaxy20 g Galaxy Hops Pellet 13.5 Boil 5 min 5.68 17.2%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 0 days 24.1%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 0 min 24.1%
116 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.50 g Magnesium Chloride Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 1 hr.
0.33 ml Phosphoric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.8 6.2 27 120.8 76.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.12 L Strike 73 °C 67 °C 60 min
9 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 29.1
Mash volume with grains 34.6
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 8.2 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 22
Total: 37.2  
Equipment Profile Used: System Default
"American Amber ale" American Amber Ale beer recipe by dIEGO. All Grain, ABV 6.96%, IBU 13.5, SRM 19.97, Fermentables: (Maris Otter, BEST Vienna, BEST Melanoidin, BEST Caramel Pils, BEST Caramel Aromatic, BEST Caramel Munich III, Best RED X, BEST Chocolate, Special W, BEST Acidulated) Hops: (Amarillo, Galaxy, Citra, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Phosphoric acid)
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  • Last Updated: 2023-10-08 03:06 UTC