NorMalt Novalager #1 - Beer Recipe - Brewer's Friend

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NorMalt Novalager #1

230 calories 20.3 g 500 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55.6 liters
Post Boil Size: 50.25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Torben Vedel
Calories: 230 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Saturday October 7th 2023
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OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 22

1.050
1.009
5.4%
25.3
5.6
5.7
1.10
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 38 2.75 42.1%
3 kg Crisp Malting - Clear Choice Malt Extra Pale3 kg Clear Choice Malt Extra Pale 37 2.5 31.6%
1.50 kg Flaked Rice1.5 kg Flaked Rice 40 15.8%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat kr 2.20 / kg
kr 1.10 		36 2 5.3%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 7.5 5.3%
9.50 kg / kr 1.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g CTZ20 g CTZ Hops Pellet 14.2 First Wort at 85 °C 0 min 18.39 16.7%
50 g Saaz50 g Saaz Hops Pellet 3.7 Boil 15 min 5.41 41.7%
50 g Saaz50 g Saaz Hops Pellet 3.7 Whirlpool at 85 °C 30 min 1.48 41.7%
120 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 mg/l Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
14 mg/l Epsom Salt Water Agt Mash 1 hr.
15 mg/l Gypsum Water Agt Mash 1 hr.
5 mg/l Salt Water Agt Mash 1 hr.
13 mg/l Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
3 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Mash Temperature 73 °C 64 °C 60 min
Mashout Temperature 64 °C 78 °C 10 min
31 L Sparge 76 °C 78 °C --
30 L Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.3 L. Suggest reducing initial water volume to 45.4 L and adding 5.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 33.2 L) 37.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 55.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 45.3 L) 50.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 45
Total: 66  
Equipment Profile Used: System Default
"NorMalt Novalager #1" International Pale Lager beer recipe by Torben Vedel. All Grain, ABV 5.44%, IBU 25.28, SRM 5.64, Fermentables: (Extra Pale Premium Pilsner Malt, Clear Choice Malt Extra Pale, Flaked Rice, Pale Wheat, Vienna Malt) Hops: (CTZ, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Magnesium Chloride)
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  • Last Updated: 2023-10-08 18:34 UTC