10/22/2023 6:47 PM about 1 year ago
|
+0 |
Mash Complete |
1.075
|
6 Gallons |
|
|
10/22/2023 9:54 PM about 1 year ago
|
|
10/22/2023 8:49 PM about 1 year ago
|
+0 |
Pre-Boil Gravity |
1.075
|
|
|
|
10/22/2023 9:54 PM about 1 year ago
|
|
10/22/2023 11:01 PM about 1 year ago
|
+0 |
Brew Day Complete |
1.082
|
4.5 Gallons |
|
74 °F |
10/22/2023 11:22 PM about 1 year ago
|
|
10/22/2023 11:01 PM about 1 year ago
|
+0 |
Boil Complete |
1.082
|
5 Gallons |
|
|
10/22/2023 11:01 PM about 1 year ago
|
|
11/2/2023 1:27 PM about 1 year ago
|
+11 |
Racked |
1.018
|
4 Quarts |
|
|
11/2/2023 1:27 PM about 1 year ago
|
|
11/10/2023 11:52 PM about 1 year ago
|
+19 |
Fermentation Complete |
1.013
|
5 Gallons |
|
44 °F |
11/10/2023 11:52 PM about 1 year ago
|
primed with 165 g DME, dry yeast and some Chimay Clone#2. |
11/10/2023 11:53 PM about 1 year ago
|
+19 |
Packaged |
1.013
|
5 Gallons |
|
45 °F |
11/10/2023 11:53 PM about 1 year ago
|
|