Jim Jones' Jonestown Jungle Juice v. 2 - Beer Recipe - Brewer's Friend

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Jim Jones' Jonestown Jungle Juice v. 2

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.25 liters
Post Boil Size: 24.03 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday October 7th 2023
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1.056
1.010
6.0%
28.3
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 63.5%
1 kg Gladfield - Raw Wheat1 kg Raw Wheat 28 2 15.9%
1.30 kg Flaked Oats1.3 kg Flaked Oats 33 2.2 20.6%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 16.2 Boil 30 min 6.56 2.1%
60 g Azacca60 g Azacca Hops Pellet 12.8 Whirlpool at 78 °C 30 min 10.02 25%
50 g Mosaic LUPOMAX50 g Mosaic LUPOMAX Hops $ 0.00 / g
$ 0.00 		Lupulin Pellet 18 Whirlpool at 78 °C 30 min 11.74 20.8%
25 g Cashmere LUPOMAX25 g Cashmere LUPOMAX Hops $ 0.00 / g
$ 0.00 		Lupulin Pellet 13.5 Dry Hop 3 days 10.4%
25 g Ekuanot LUPOMAX25 g Ekuanot LUPOMAX Hops $ 0.00 / g
$ 0.00 		Lupulin Pellet 13.5 Dry Hop 3 days 10.4%
25 g El Dorado LUPOMAX25 g El Dorado LUPOMAX Hops Lupulin Pellet 18 Dry Hop 3 days 10.4%
50 g Mosaic LUPOMAX50 g Mosaic LUPOMAX Hops $ 0.00 / g
$ 0.00 		Lupulin Pellet 18 Dry Hop 3 days 20.8%
240 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oppsal, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Strike 70 °C 65 °C --
12.4 L 80 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.7 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 23.6 L) 24
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 32.5  
Equipment Profile Used: System Default
"Jim Jones' Jonestown Jungle Juice v. 2" Specialty IPA: New England IPA beer recipe by Brewtalyser. All Grain, ABV 6.01%, IBU 28.32, SRM 4.11, Fermentables: (Pale 2-Row, Raw Wheat, Flaked Oats) Hops: (Magnum, Azacca, Mosaic LUPOMAX, Cashmere LUPOMAX, Ekuanot LUPOMAX, El Dorado LUPOMAX)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-27 17:16 UTC