Golden Paterbier - Beer Recipe - Brewer's Friend

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Golden Paterbier

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday October 7th 2023
1.048
1.008
5.2%
18.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Viking - Pilsner Malt7 lb Pilsner Malt 37 1.9 67.3%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 9.6%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 9.6%
0.40 lb Dingemans - Special B0.4 lb Special B 33.1 125 3.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.6%
10.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops Leaf/Whole 2.9 Boil 60 min 18.54 66.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike -- 155 °F --
Temperature 149 °F 149 °F 75 min
Infusion 149 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.9 qt) 8.85 35.4  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 9.6 38.4  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Golden Paterbier" Trappist Single beer recipe by Brewer #405999. BIAB, ABV 5.2%, IBU 18.54, SRM 9.25, Fermentables: (Pilsner Malt, Munich Dark 20L, Wheat Malt, White, Special B, Cane Sugar) Hops: (Hallertau (Mittelfruh), Hallertau Mittelfruh)
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  • Last Updated: 2024-05-18 21:59 UTC