Porter con nibs - Beer Recipe - Brewer's Friend

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Porter con nibs

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday October 7th 2023
1.046
1.012
4.6%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Castle Malting - Château Pale Ale8 kg Château Pale Ale 38 3.4 100%
8 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 30.4 L) 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 50
Boil off losses -5.7
Post boil Volume 45
Going into fermentor 45
Total: 58.9  
Equipment Profile Used: System Default
"Porter con nibs" Brown Porter beer recipe by Anonymous. All Grain, ABV 4.55%, IBU 0, SRM 4.53, Fermentables: (Château Pale Ale)
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  • Last Updated: 2023-10-07 13:09 UTC