BIAB Rye Pale Ale - Beer Recipe - Brewer's Friend

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BIAB Rye Pale Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.03 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Smith Farm Brewing Co.
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday October 7th 2023
1.051
1.012
5.1%
31.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Rye Malt0.5 lb Rye Malt 36.8 3.7 9.9%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 79%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 9.9%
1 oz American - Chocolate1 oz Chocolate 29 350 1.2%
5.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 45 min 21.98 87%
0.15 oz Northern Brewer0.15 oz Northern Brewer Hops Leaf/Whole 10.2 Boil 45 min 9.55 13%
1.15 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Full Volume Mash Infusion 158 °F 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.8 g | 19.2 qt) 4.91 19.7  
Mash volume with grains (equipment estimates 5.21 g | 20.8 qt) 5.32 21.3  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.92 g | 15.7 qt) 4.03 16.1  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 2.75 11  
Total: 4.91 19.7
Equipment Profile Used: System Default
"BIAB Rye Pale Ale" American Pale Ale beer recipe by Smith Farm Brewing Co.. BIAB, ABV 5.11%, IBU 31.53, SRM 9.14, Fermentables: (Rye Malt, Pale Ale, Carapils (Dextrine Malt), Chocolate) Hops: (Saaz, Northern Brewer)
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  • Last Updated: 2024-02-22 22:47 UTC