Belgian Single - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Single

138 calories 9.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Saturday October 7th 2023
1.046
1.004
5.6%
33.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg Weyermann - Bohemian Pilsner Malt3.63 kg Bohemian Pilsner Malt 36.8 2.43 83.3%
227 g Weyermann - Abbey Malt227 g Abbey Malt 36.8 17 5.2%
500 g Cane Sugar500 g Cane Sugar - (late boil kettle addition) 46 0 11.5%
4,357 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 5.4 Boil 60 min 20.52 33.3%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 5.4 Boil 15 min 10.18 33.3%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 4.1 Boil 5 min 3.11 33.3%
84 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping 65 °C 65 °C 45 min
25 L Steeping 65 °C 70 °C 45 min
25 L Steeping 70 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 30.8
Mash volume with grains (equipment estimates 35.1 L) 33.3
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 26
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Volume into fermentor 22
Total: 30.8  
Equipment Profile Used: System Default
"Belgian Single" Trappist Single beer recipe by Brewer #401352. BIAB, ABV 5.62%, IBU 33.81, SRM 4.38, Fermentables: (Bohemian Pilsner Malt, Abbey Malt, Cane Sugar) Hops: (Hallertau Hersbrucker, Styrian Goldings)
Last Updated and Sharing
 
192
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-15 18:20 UTC