American Stout
272 calories
27.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Artisan - Chinook5 g Chinook Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
28.34 |
8.9% |
19 g |
Artisan - Cascade19 g Cascade Hops |
|
Pellet |
5.8 |
Boil
|
7 min |
14.46 |
33.9% |
32 g |
Barth-Haas - Cashmere32 g Cashmere Hops |
|
Pellet |
8.9 |
Boil
|
7 min |
37.38 |
57.1% |
56 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
6.4 |
Mash volume with grains
|
7.8 |
Grain absorption losses
|
-2.1 |
Remaining sparge water volume (equipment estimates 7.1 L)
|
2.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.5 L)
|
6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
4.5 |
Going into fermentor
|
4.5 |
Total:
|
9
|
Equipment Profile Used: |
System Default |
"American Stout" American Stout beer recipe by Brewer #406780. All Grain, ABV 8.76%, IBU 80.19, SRM 46.97, Fermentables: (Château Pale Ale, Château Wheat Blanc, Château Black, Château Crystal) Hops: (Chinook, Cascade, Cashmere)
Last Updated and Sharing
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- Last Updated: 2023-10-28 09:55 UTC