Chin Up - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chin Up

147 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday October 7th 2023
1.048
1.011
4.8%
36.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - LME Pale Ale5 kg LME Pale Ale - (late boil kettle addition) 34.5 6 67.6%
1 kg Muntons - Extra Light Dry Malt Extract (DME)1 kg Extra Light Dry Malt Extract (DME) 44 3.2 13.5%
1.40 kg Corn Sugar - Dextrose1.4 kg Corn Sugar - Dextrose 42 0.5 18.9%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Magnum25 g Magnum Hops Pellet 9.9 Boil 75 min 16.84 9.1%
25 g columbus25 g columbus Hops Pellet 14.2 Boil 6 min 5.42 9.1%
37 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)37 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Hop Stand 15 min 4.63 13.5%
75 g Chinook75 g Chinook Hops Pellet 12.3 Hop Stand 15 min 9.61 27.4%
37 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)37 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12.7 Dry Hop 3 days 13.5%
75 g Chinook75 g Chinook Hops Pellet 12.3 Dry Hop 3 days 27.4%
274 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28.8 L) 30.5
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 30.4 L) 32
Volume increase from sugar/extract (late additions) 3.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 28
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 20.6
Going into fermentor 48
Total: 51  
Equipment Profile Used: System Default
"Chin Up" No Profile Selected beer recipe by Brewer #372000. Extract, ABV 4.8%, IBU 36.5, SRM 5.04, Fermentables: (LME Pale Ale, Extra Light Dry Malt Extract (DME), Corn Sugar - Dextrose) Hops: (Magnum, columbus, Cascade LupuLN2 (Cryo), Chinook) Other: (Yeast Nutrient)
Last Updated and Sharing
 
148
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-08 09:43 UTC