Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 kg | Weyermann - Pale Wheat |
$ 6.65 / kg $ 3.33 |
36 | 2 | 13% |
2.25 kg | Barrett Burston - Pale Malt |
$ 6.00 / kg $ 13.50 |
37 | 2 | 58.4% |
0.50 kg | Barrett Burston - Wheat Malt |
$ 4.50 / kg $ 2.25 |
35.4 | 1.8 | 13% |
0.60 kg | Mulberry | 6.1 | 0 | 15.6% | |
3.85 kg / $ 19.08 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Meridian |
$ 0.11 / g $ 1.10 |
Pellet | 6.5 | Boil | 40 min | 7.44 | 50% |
10 g | Meridian |
$ 0.11 / g $ 1.10 |
Pellet | 6.5 | Aroma | 4 min | 1.38 | 50% |
20 g / $ 2.20 |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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$ 9.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 11.9 |
Mash volume with grains | 14 |
Grain absorption losses | -3.3 |
Remaining sparge water volume (equipment estimates 19.6 L) | 20.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 27.9 L) | 29 |
Boil off losses | -3.8 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 24 |
Going into fermentor | 24 |
Total: | 32.6 |
Equipment Profile Used: | System Default |