Dunklestiltskin - Beer Recipe - Brewer's Friend

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Dunklestiltskin

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday October 7th 2023
1.046
1.008
5.0%
23.8
21.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Barke Pilsner Malt13 lb Barke Pilsner Malt 37.03 1.75 54.9%
7 lb Weyermann - Barke Munich Malt7 lb Barke Munich Malt 37 8 29.6%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 2.1%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 4.2%
1 lb Weyermann - Chocolate Wheat1 lb Chocolate Wheat 34.8 415 4.2%
5 oz Weyermann - Carafa Special Type III5 oz Carafa Special Type III 29.9 525 1.3%
14 oz Weyermann - Vienna Malt14 oz Vienna Malt 37 3.5 3.7%
23.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Tradition (Germany)2.5 oz Hallertau Tradition (Germany) Hops Pellet 4.7 First Wort 60 min 18.2 37%
2.25 oz Yakima Valley Hops - Hallertau (Mittelfruh)2.25 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 10 min 4.14 33.3%
2 oz Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Whirlpool at 180 °F 30 min 1.48 29.6%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.35 g/gal Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.25 gal (61.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.25 gal (13.01 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.88 35.5  
Mash volume with grains 10.78 43.1  
Grain absorption losses -2.96 -11.8  
Remaining sparge water volume (equipment estimates 9.58 g | 38.3 qt) 6.83 27.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.25 g | 61 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 13.58 54.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 13.5 54  
Total: 15.71 62.8
Equipment Profile Used: System Default
 
Notes

1 lb. Weyermann chocolate wheat (415 L) added at lauter stage finely milled may add 2 or 3 SG pts.

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  • Last Updated: 2024-09-26 21:49 UTC