Orval - Beer Recipe - Brewer's Friend

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Orval

197 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.07 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: BYO magazine
Hop Utilization: 97%
Calories: 197 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday October 7th 2023
1.061
1.004
7.7%
27.6
8.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 34.8%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 29.9%
2 lb Candi Syrup - Belgian Candi Syrup - Simplicity2 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition) 32 1 19.9%
1.30 lb American - Caramel / Crystal 40L1.3 lb Caramel / Crystal 40L 34 40 12.9%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.5%
10.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Hersbrucker1.1 oz Hersbrucker Hops Pellet 4 Boil 60 min 15.12 47.6%
0.66 oz Styrian Goldings0.66 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 12.47 28.6%
0.55 oz Hersbrucker0.55 oz Hersbrucker Hops Pellet 4 Dry Hop 7 days 23.8%
2.31 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.25 tsp BSG - Fermax Yeast Nutrient Other Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Chicago Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Triple decoction Infusion 163 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.72 26.9  
Mash volume with grains 7.12 28.5  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 6.07 24.3  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 3.93 g | 15.7 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 6.72 26.9
Equipment Profile Used: System Default
"Orval" Belgian Tripel beer recipe by BYO magazine. BIAB, ABV 7.65%, IBU 27.59, SRM 8.5, Fermentables: (Pilsner, DME Pilsen Light, Belgian Candi Syrup - Simplicity, Caramel / Crystal 40L, Rice Hulls) Hops: (Hersbrucker, Styrian Goldings) Other: (Whirlfloc, Fermax Yeast Nutrient)
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  • Last Updated: 2023-10-31 01:08 UTC