quick and easy neipa - Beer Recipe - Brewer's Friend

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quick and easy neipa

196 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Hop Utilization: 87%
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday October 6th 2023
1.059
1.016
5.6%
45.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 43 2 64.5%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 25.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - American Honey Malt0.75 lb American Honey Malt 37.7 25 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - Warrior0.4 oz Warrior Hops Pellet 17.3 Boil 40 min 18.89 4.3%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 5 min 7.13 10.6%
1 oz Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops Pellet 9.3 Boil 0 min 10.6%
1 oz hbc 586 lupomax1 oz hbc 586 lupomax Hops Pellet 16.5 Whirlpool at 170 °F 25 min 6.74 10.6%
1 oz nectraron1 oz nectraron Hops Pellet 11 Whirlpool at 170 °F 25 min 4.49 10.6%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Whirlpool 25 min 7.83 10.6%
1 oz hbc 586 lupomax1 oz hbc 586 lupomax Hops Pellet 16.5 Dry Hop at 60 °F 3 days 10.6%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Dry Hop at 60 °F 3 days 10.6%
1 oz nectraon1 oz nectraon Hops Pellet 11 Dry Hop at 60 °F 3 days 10.6%
1 oz Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops Pellet 9.3 Dry Hop at 60 °F 3 days 10.6%
9.40 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 75 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27 qt) 6.56 26.2  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 6.62 26.5  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.56 26.2
Equipment Profile Used: System Default
"quick and easy neipa" No Profile Selected beer recipe by Adogbrews. Extract, ABV 5.64%, IBU 45.08, SRM 5.28, Fermentables: (DME Pilsen Light, DME Bavarian Wheat) Steeping Grains: (American Honey Malt) Hops: (Warrior, Mosaic, NZ Rakau, hbc 586 lupomax, nectraron, nectraon)
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  • Last Updated: 2023-10-06 22:04 UTC