Dubbel your Pleasure - Beer Recipe - Brewer's Friend

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Dubbel your Pleasure

214 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday October 6th 2023
1.065
1.014
6.6%
20.9
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dingemans - Belgian Pilsner Malt5.5 lb Belgian Pilsner Malt 37 1.6 42.8%
1.60 lb German - CaraMunich I1.6 lb CaraMunich I 34 39 12.5%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 19.5%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.9%
0.50 lb Weyermann - Abbey Malt0.5 lb Abbey Malt 36.8 17 3.9%
1.50 lb Briess - Caramel Malt - 20L1.5 lb Caramel Malt - 20L 35 20 11.7%
16 oz Candi Syrup - Belgian Candi Syrup - D-24016 oz Belgian Candi Syrup - D-240 - (late mash tun addition) 32 240 7.8%
12.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil at 212 °F 60 min 20.93 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
125 Milliliters
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 9.14 36.6  
Mash volume with grains (equipment estimates 10.38 g | 41.5 qt) 10.09 40.4  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Dubbel your Pleasure" Belgian Dubbel beer recipe by Brewer #407548. BIAB, ABV 6.64%, IBU 20.93, SRM 27.64, Fermentables: (Belgian Pilsner Malt, CaraMunich I, Maris Otter Pale, Special B, Abbey Malt, Caramel Malt - 20L, Belgian Candi Syrup - D-240) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-08 05:10 UTC