Step Mother Ale - Beer Recipe - Brewer's Friend

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Step Mother Ale

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.34 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday October 6th 2023
1.067
1.013
7.0%
26.7
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 29.6%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 14.8%
1 lb Smoked Malt1 lb Smoked Malt 37 3 14.8%
4 oz Briess - Extra Special Malt4 oz Extra Special Malt 33.5 130 3.7%
4 oz Briess - Dark Chocolate Malt4 oz Dark Chocolate Malt 33 420 3.7%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 3.7%
2 lb Raw Honey2 lb Raw Honey - (late boil kettle addition) 38 20 29.6%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz english progress0.5 oz english progress Hops Pellet 5.8 Boil 60 min 22.25 50%
0.50 oz English Progress0.5 oz English Progress Hops Pellet 5.8 Boil 5 min 4.44 50%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.22 g | 20.9 qt) 5.18 20.7  
Mash volume with grains (equipment estimates 5.6 g | 22.4 qt) 5.56 22.3  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.37 g | 17.5 qt) 4.34 17.4  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.18 20.7
Equipment Profile Used: System Default
"Step Mother Ale" No Profile Selected beer recipe by Brewer #407620. BIAB, ABV 7.02%, IBU 26.69, SRM 28.12, Fermentables: (Rolled Oats, American Honey Malt, Smoked Malt, Extra Special Malt, Dark Chocolate Malt, Victory Malt, Raw Honey) Hops: (english progress, English Progress)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-06 20:29 UTC