New Pale Ale - Beer Recipe - Brewer's Friend

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New Pale Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pennsbury Bros
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday October 6th 2023
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1.051
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49.9
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5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Deer Creek - Colonial Pilsner6 lb Colonial Pilsner 36.3 1.8 54.5%
3 lb Deer Creek - Keystone Pale3 lb Keystone Pale 37.7 2.9 27.3%
16 oz Deer Creek - Dutch16 oz Dutch 35.9 10 9.1%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 First Wort at 212 °F 60 min 25.56 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 5 min 6.32 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand 30 min 8.65 25%
1 oz Yakima Chief Hops - Chinook1 oz Chinook Hops Pellet 13.7 Hop Stand 30 min 9.33 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.76 g | 23 qt) 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"New Pale Ale" American Pale Ale beer recipe by Pennsbury Bros. All Grain, ABV 5.4%, IBU 49.86, SRM 4.99, Fermentables: (Colonial Pilsner, Keystone Pale, Dutch, Carapils Malt, Acidulated Malt) Hops: (Cascade, Amarillo, Simcoe, Chinook) Other: (Gypsum)
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  • Last Updated: 2023-11-05 11:18 UTC