SUMMER ALE - Beer Recipe - Brewer's Friend

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SUMMER ALE

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: JUAN CABEZON
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday October 6th 2023
1.052
1.013
5.1%
18.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg The Swaen - Swaen Pilsner250 kg Swaen Pilsner 38 2 99.6%
0.90 kg The Swaen - BlackSwaen Chocolate B0.9 kg BlackSwaen Chocolate B 34.5 338 0.4%
250.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Artisan - Mandarina Bavaria2 kg Mandarina Bavaria Hops Lupulin Pellet 5.7 Boil 25 min 17.95 0.1%
3,000 kg Artisan - Mandarina Bavaria3000 kg Mandarina Bavaria Hops Lupulin Pellet 5.7 Dry Hop 5 days 99.9%
3,002 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4952 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1115.7 L. Suggest reducing initial water volume to 45.4 L and adding 1070.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1081.38 L 915.8
Strike water volume at mash thickness of 3.7 L/kg 915.8
Mash volume with grains 1081.4
Grain absorption losses -250.9
Remaining sparge water volume 436
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1115.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume (equipment estimates 1084.3 L) 1100
Estimated amount in fermentor 1100
Total: 1351.8  
Equipment Profile Used: System Default
"SUMMER ALE" American Lager beer recipe by JUAN CABEZON. All Grain, ABV 5.12%, IBU 17.95, SRM 5.16, Fermentables: (Swaen Pilsner, BlackSwaen Chocolate B) Hops: (Mandarina Bavaria)
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  • Last Updated: 2023-10-06 18:05 UTC