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kokua

114 calories 7.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 139 gallons
Post Boil Size: 129 gallons
Pre Boil Gravity: 8.3 °P (recipe based estimate)
Post Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 67% (brew house)
Source: B&J's Brewery
Calories: 114 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Friday October 6th 2023
8.9 °P
0.8 °P
4.2%
0.0
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Malteurop - 2 Row165 lb 2 Row 34.3 2.15 86.2%
13.20 lb American - Pale Ale13.2 lb Pale Ale 37 3.5 6.9%
13.20 lb American - Carapils (Dextrine Malt)13.2 lb Carapils (Dextrine Malt) 33 1.8 6.9%
191.40 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Gypsum Water Agt Mash 1 hr.
110 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69.81 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 125.5 gal (502 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 113.5 gal (454 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.12 gal (300.5 qt) 59.81 239.3  
Strike water volume at mash thickness of 1.25 qt/lb 59.81 239.3  
Mash volume with grains 75.12 300.5  
Grain absorption losses -23.93 -95.7  
Remaining sparge water volume (equipment estimates 89.86 g | 359.5 qt) 103.36 413.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 125.5 g | 502 qt) 139 556  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 124 g | 496 qt) 129 516  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 129 g | 516 qt) 124 496  
Total: 163.18 652.7
Equipment Profile Used: System Default
"kokua" No Profile Selected beer recipe by B&J's Brewery. All Grain, ABV 4.22%, IBU 0, SRM 3.47, Fermentables: (2 Row, Pale Ale, Carapils (Dextrine Malt)) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-07 05:17 UTC