Bollustútur - Beer Recipe - Brewer's Friend

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Bollustútur

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.04 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday October 6th 2023
1.060
1.012
6.3%
29.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Briess - Dark Munich Malt 30L3.5 kg Dark Munich Malt 30L 36 30 54.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.6%
1 kg German - Carafa III1 kg Carafa III 32 535 15.6%
0.90 kg Honey0.9 kg Honey - (late boil kettle addition) 35 2 14.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 20 min 7.32 33.3%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 21.77 66.7%
60 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 72.5 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.2
Mash volume with grains (equipment estimates 20.5 L) 20.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.2 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.7
Top off amount 0.3
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Bollustútur" Sweet Stout beer recipe by Kjartanbragi. All Grain, ABV 6.29%, IBU 29.09, SRM 50, Fermentables: (Dark Munich Malt 30L, Flaked Oats, Carafa III, Honey) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-07 12:33 UTC