MDG White Stout - Beer Recipe - Brewer's Friend

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MDG White Stout

224 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Derrick Gallagher
Calories: 224 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday October 6th 2023
16.5 °P
3.8 °P
6.9%
36.8
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Finest Pale Ale Golden Promise8 lb Finest Pale Ale Golden Promise 37 2.4 57.1%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 17.9%
0.75 lb Briess - Cherry Wood Smoked Malt0.75 lb Cherry Wood Smoked Malt 37 5 5.4%
1.75 lb Briess - Rye Malt1.75 lb Rye Malt 36.8 3.7 12.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Tettnanger2.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 36.76 100%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs Flavor Secondary 0 min.
1 ml Coffee Extract Flavor Kegging 0 min.
1 oz Marshmallow Extract Flavor Kegging 0 min.
2 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Added gypsum to balance out the calcium and sodium. Added lactic acid to bring the pH within range.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike -- 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.09 g | 12.3 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.55 26.2  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
"MDG White Stout" American Stout beer recipe by Derrick Gallagher. All Grain, ABV 6.92%, IBU 36.76, SRM 5.42, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats, Cherry Wood Smoked Malt, Rye Malt, CaraFoam, Corn Sugar - Dextrose) Hops: (Tettnanger) Other: (Cocao Nibs, Coffee Extract, Marshmallow Extract, Gypsum, Lactic acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-11-02 15:47 UTC