Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday October 6th 2023
1.062
1.016
6.1%
48.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.01 kg German - Pilsner2.01 kg Pilsner 38 1.6 33.3%
2.01 kg Simpsons - Finest Pale Ale Golden Promise2.01 kg Finest Pale Ale Golden Promise 37 2.4 33.3%
861 g Flaked Oats861 g Flaked Oats 33 2.2 14.3%
574 g Weyermann - Pale Wheat574 g Pale Wheat 36 2 9.5%
287 g Gladfield - Sour Grapes Acid Malt287 g Sour Grapes Acid Malt 12.4 2.03 4.8%
287 g Gladfield - Chit Wheat Malt287 g Chit Wheat Malt 36 1.7 4.8%
6,029 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Centennial75 g Centennial Hops Pellet 10 Boil at 85 °C 15 min 48.07 16.7%
75 g Citra75 g Citra Hops Pellet 11 Hop Stand at 85 °C 15 min 16.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 10 days 22.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 22.2%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 22.2%
450 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22
Mash volume with grains (equipment estimates 25.6 L) 26
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 8.1 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Hazy IPA" No Profile Selected beer recipe by Brewer #401656. All Grain, ABV 6.14%, IBU 48.07, SRM 4.54, Fermentables: (Pilsner, Finest Pale Ale Golden Promise, Flaked Oats, Pale Wheat, Sour Grapes Acid Malt, Chit Wheat Malt) Hops: (Centennial, Citra, Mosaic, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-21 03:20 UTC