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Raging Red

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mysticmead
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
URL: http://www.homebrewtalk.com/f65/raging-red-irish-red-ale-239188/
Created: Friday October 6th 2023
Similar Recipes

Raging Red Irish Red Ale

by Ozarks Mountain Brewery

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 38

1.054
1.009
5.8%
34.6
15.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.86 lb German - Pale Ale8.86 lb Pale Ale 39 2.3 71.5%
1.18 lb German - CaraAroma1.18 lb CaraAroma 34 130 9.5%
0.59 lb German - CaraFoam0.59 lb CaraFoam 37 1.8 4.8%
0.59 lb German - Melanoidin0.59 lb Melanoidin 37 25 4.8%
1.18 lb Honey1.18 lb Honey - (late boil kettle addition) 35 2 9.5%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.13 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.48 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.18 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Clever Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 7 12 50 66 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 159 °F 154 °F 60 min
2 gal Sparge -- 168 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.61 22.4  
Mash volume with grains 6.51 26  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.15 40.6
Equipment Profile Used: System Default
"Raging Red" Irish Red Ale beer recipe by Mysticmead. All Grain, ABV 5.84%, IBU 34.61, SRM 15.22, Fermentables: (Pale Ale, CaraAroma, CaraFoam, Melanoidin, Honey) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-29 02:53 UTC