Hopman vs An Assortment of Nefarious Meat Products - Beer Recipe - Brewer's Friend

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Hopman vs An Assortment of Nefarious Meat Products

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday October 6th 2023
1.057
1.014
5.6%
24.8
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Vienna Malt3 kg Vienna Malt 36.8 3.3 12.2%
3 kg Crisp Malting - Munich Malt3 kg Munich Malt 37 10 12.2%
1.80 kg Flaked Oats1.8 kg Flaked Oats 33 2.2 7.3%
1.80 kg Crisp Malting - Cara Gold malt1.8 kg Cara Gold malt 34 6 7.3%
15 kg United Kingdom - Wheat15 kg Wheat 37 2 61%
24.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Magnum90 g Magnum Hops Pellet 12 Boil 60 min 24.83 5%
400 g Nelson Sauvin400 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 75 °C 30 min 22.3%
600 g Simcoe600 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 33.5%
700 g Citra700 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 39.1%
1,790 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 516 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bromely
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 113.15 L. Suggest reducing initial water volume to 45.4 L and adding 67.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.89 L. Suggest reducing strike water volume to 29.16 L and adding 38.49 L sparge/top-off. 67.7
Strike water volume at mash thickness of 2.8 L/kg 67.7
Mash volume with grains 83.9
Grain absorption losses -24.6
Remaining sparge water volume (equipment estimates 71 L) 67.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 113.2 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 107
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 105
Total: 135.5  
Equipment Profile Used: System Default
"Hopman vs An Assortment of Nefarious Meat Products" American IPA beer recipe by Mutineers. All Grain, ABV 5.61%, IBU 24.83, SRM 5.52, Fermentables: (Vienna Malt, Munich Malt, Flaked Oats, Cara Gold malt, Wheat) Hops: (Magnum, Nelson Sauvin, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-27 10:31 UTC