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Barley Wine

312 calories 29 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 134.3 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brewhouse 12
Calories: 312 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Friday October 6th 2023
1.101
1.021
10.5%
38.3
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Bairds - Maris Otter Pale Ale25 kg Maris Otter Pale Ale 37.5 2.5 49%
5 kg Simpsons - CaraMalt5 kg CaraMalt 34 14 9.8%
3 kg Belgian - Special B3 kg Special B 34 115 5.9%
6 kg United Kingdom - Wheat6 kg Wheat 37 2 11.8%
12 kg United Kingdom - Lager12 kg Lager 38 1.4 23.5%
51 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
240 g Barth-Haas - Cascade240 g Cascade Hops Pellet 5.75 Boil at 100 °C 60 min 18.89 33.3%
240 g Crystal240 g Crystal Hops Leaf/Whole 4.3 Boil 60 min 12.84 33.3%
120 g Barth-Haas - Cascade120 g Cascade Hops Leaf/Whole 5.75 Boil 30 min 6.6 16.7%
120 g Amarillo120 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 16.7%
720 g / £ 0.00
 
Yeast
WHC Lab - The Wall
Amount:
150 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 3748 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1319.3 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 200 400 100
81ml Lactic acid
37g calcium chloride
92 g calcium culphate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
137.7 L Strike 73 °C 65 °C 60 min
50.1586 L Sparge 76 °C 75 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 134.3 L. Suggest reducing initial water volume to 45.4 L and adding 88.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 171.36 L. Suggest reducing strike water volume to 11.74 L and adding 125.96 L sparge/top-off. 137.7
Strike water volume at mash thickness of 2.7 L/kg 137.7
Mash volume with grains 171.4
Grain absorption losses -51
Remaining sparge water volume 48.5
Mash Lauter Tun losses -0.9
Pre boil volume 134.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.6
Post boil Volume 125
Going into fermentor 125
Total: 186.2  
Equipment Profile Used: System Default
"Barley Wine" English Barleywine beer recipe by Brewhouse 12. All Grain, ABV 10.5%, IBU 38.34, SRM 16.69, Fermentables: (Maris Otter Pale Ale, CaraMalt, Special B, Wheat, Lager) Hops: (Cascade, Crystal, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-12 08:59 UTC