Knife Beer. - Beer Recipe - Brewer's Friend

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Knife Beer.

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 31.37 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday October 6th 2023
1.041
1.009
4.2%
16.2
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Wheat2 kg Wheat 38 1.8 44.4%
1.70 kg Munich1.7 kg Munich 37 6 37.8%
0.80 kg Castle Malting - Chateau Cara Terra0.8 kg Chateau Cara Terra 34 75 17.8%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Leaf/Whole 11 Boil 30 min 7.57 25%
0.30 oz Mosaic0.3 oz Mosaic Hops Leaf/Whole 12.5 Boil 30 min 8.6 25%
0.30 oz Citra0.3 oz Citra Hops Leaf/Whole 11 Boil 0 min 25%
0.30 oz Mosaic0.3 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 25%
1.20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume 20.3
Mash Lauter Tun losses -0.9
Pre boil volume 31.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.5
Going into fermentor 25.5
Total: 36.8  
Equipment Profile Used: System Default
"Knife Beer." Weissbier beer recipe by Anonymous. All Grain, ABV 4.17%, IBU 16.17, SRM 13.26, Fermentables: (Wheat, Munich, Chateau Cara Terra) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-06 09:41 UTC