真珠#001 - Beer Recipe - Brewer's Friend

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真珠#001

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 540 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday October 6th 2023
1.050
1.009
5.3%
11.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Best Ale75 kg Best Ale 37.5 3 53.6%
60 kg Weyermann - Pale Wheat60 kg Pale Wheat 36 2 42.9%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 3.6%
140 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Citra100 g Citra Hops Pellet 12 Boil 60 min 5.97 25%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 40 min 3.06 25%
200 g Centennial200 g Centennial Hops Pellet 10 Whirlpool 0 min 1.92 50%
400 g / ¥ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2255 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 527.7 L. Suggest reducing initial water volume to 45.4 L and adding 482.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 302.4 L 210
Strike water volume at mash thickness of 1.5 L/kg 210
Mash volume with grains 302.4
Grain absorption losses -140
Remaining sparge water volume (equipment estimates 458.6 L) 490.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 527.7 L) 560
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 521 L) 540
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 539 L) 520
Total: 700.9  
Equipment Profile Used: System Default
"真珠#001" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 5.27%, IBU 10.96, SRM 4.93, Fermentables: (Best Ale, Pale Wheat, Carapils) Hops: (Citra, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-19 07:37 UTC