Surrounded by Fuggle-ing Idiots 3.0 - Beer Recipe - Brewer's Friend

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Surrounded by Fuggle-ing Idiots 3.0

156 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sad Whale Brewing
Hop Utilization: 95%
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
URL: https://gshomebrewcomp.com/
Created: Friday October 6th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Warminster Maltings - Floor Malted Maris Otter Pale Ale Malt6.5 lb Floor Malted Maris Otter Pale Ale Malt $ 1.82 / lb
$ 11.83 		36.8 3 71.7%
8 oz Great Western - Crystal 608 oz Crystal 60 $ 2.20 / lb
$ 1.10 		30 60 5.5%
8 oz Crisp Malting - Brown Malt8 oz Brown Malt $ 2.26 / lb
$ 1.13 		32.7 65 5.5%
8 oz Dingemans - Special B8 oz Special B $ 2.19 / lb
$ 1.10 		33.1 125 5.5%
8 oz Crisp Malting - Pale Chocolate8 oz Pale Chocolate $ 2.34 / lb
$ 1.17 		32.7 220 5.5%
8 oz Briess - American Honey Malt8 oz American Honey Malt $ 0.11 / lb
$ 0.06 		37.7 25 5.5%
1 oz Crisp Malting - Roasted Barley1 oz Roasted Barley $ 2.49 / lb
$ 0.16 		31.28 520 0.7%
145 oz / $ 16.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Fuggle UK15 g Fuggle UK Hops $ 1.13 / oz
$ 0.60 		Pellet 4.7 Boil 60 min 9.09 19.2%
21 g Yakima Chief Hops - Fuggle UK21 g Fuggle UK Hops $ 1.13 / oz
$ 0.84 		Pellet 4.7 Boil 20 min 7.71 26.9%
21 g Yakima Chief Hops - Fuggle UK21 g Fuggle UK Hops $ 1.13 / oz
$ 0.84 		Pellet 4.7 Boil 5 min 2.54 26.9%
21 g Yakima Valley Hops - East Kent Golding21 g East Kent Golding Hops $ 1.13 / oz
$ 0.84 		Pellet 4.8 Boil 5 min 2.59 26.9%
78 g / $ 3.11
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Baking Soda Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.04 		Water Agt Mash 1 hr.
0.70 g Chalk $ 0.01 / g
$ 0.01 		Water Agt Mash 1 hr.
8 gal Distilled Water $ 1.09 / gal
$ 8.72 		Other Mash 1 hr.
1.60 g Epsom Salt $ 0.01 / g
$ 0.01 		Water Agt Mash 1 hr.
1.60 g Gypsum $ 0.01 / g
$ 0.01 		Water Agt Mash 1 hr.
0.50 each Whirfloc $ 0.23 / each
$ 0.12 		Fining Boil 15 min.
5 g Yeast Energizer $ 0.04 / g
$ 0.20 		Other Boil 15 min.
5 g Yeast Nutrient $ 0.04 / g
$ 0.20 		Other Boil 15 min.
$ 9.31
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.72 psi       Temp: 35 °F       CO2 Level: 2 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.52 gal Strike 167 °F 156 °F 60 min
4.48 gal Batch Sparge 175 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.4 13.6  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.95 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
 
Notes

Won 1st in Amber and Brown Ales and 2nd Place BOS at 6th Annual Garden State Homebrew Competition.



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  • Last Updated: 2024-05-25 21:16 UTC