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Awesome Recipe

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday October 6th 2023
1.050
1.013
4.9%
25.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 86.8%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 13.2%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil 60 min 4.09 12.8%
0.19 oz Cascade0.19 oz Cascade Hops Pellet 7 Boil 30 min 3.98 16.2%
0.41 oz Cascade0.41 oz Cascade Hops Pellet 7 Boil 10 min 4.05 35%
0.10 oz Chinook0.1 oz Chinook Hops Pellet 13 Boil 60 min 5.06 8.5%
0.10 oz Chinook0.1 oz Chinook Hops Pellet 13 Boil 30 min 3.89 8.5%
0.22 oz Chinook0.22 oz Chinook Hops Pellet 13 Boil 10 min 4.04 18.8%
1.17 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.41 g | 25.6 qt) 6.86 27.5  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.86 27.5
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Brewer #407552. Extract, ABV 4.92%, IBU 25.12, SRM 10.61, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Dark) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-06 01:40 UTC