Helles Bock 2700L - Beer Recipe - Brewer's Friend

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Helles Bock 2700L

171 calories 14.7 g 0.35 L
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 2700 liters (fermentor volume)
Pre Boil Size: 2771.12 liters
Post Boil Size: 2720 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: LP Brewery
Calories: 171 calories (Per 0.35L)
Carbs: 14.7 g (Per 0.35L)
Created: Friday October 6th 2023
1.053
1.009
5.7%
8.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 kg BE - Pale Ale550 kg Pale Ale 38 3.4 88%
75 kg Munich Dark 20L75 kg Munich Dark 20L 34 20 12%
625 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
225 g Magnum225 g Magnum Hops Extract 55 Boil at 100 °C 60 min 8.31 100%
225 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Kilograms
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 12378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1688 L 74.1 °C 68 °C 40 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2706.83 L. Suggest reducing initial water volume to 45.4 L and adding 2661.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2100 L 1687.5
Strike water volume at mash thickness of 2.7 L/kg 1687.5
Mash volume with grains 2100
Grain absorption losses -625
Remaining sparge water volume (equipment estimates 1645.2 L) 1709.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2706.8 L) 2771.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 2700 L) 2720
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2720 L) 2700
Total: 3397  
Equipment Profile Used: System Default
"Helles Bock 2700L" Helles Bock beer recipe by LP Brewery. All Grain, ABV 5.7%, IBU 8.31, SRM 7.45, Fermentables: (Pale Ale, Munich Dark 20L) Hops: (Magnum)
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  • Last Updated: 2023-10-06 03:58 UTC