Bruce's Spruce Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bruce's Spruce Porter

224 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Hop Utilization: 99%
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday October 6th 2023
1.068
1.014
7.2%
46.9
49.7
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 74.1%
0.75 lb United Kingdom - Crystal 55L0.75 lb Crystal 55L 34 55 5.6%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.7%
0.75 lb Molasses0.75 lb Molasses - (late boil kettle addition) 36 80 5.6%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.6 Boil 60 min 33.86 10%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 7.7 Boil 15 min 7.52 5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 7.7 Boil 10 min 5.5 5%
8 oz spruce tips8 oz spruce tips Hops Leaf/Whole 0 Boil 10 min 80%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Wake Forest - Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 26.9 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.14 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.72 30.9
Equipment Profile Used: System Default
"Bruce's Spruce Porter" American Porter beer recipe by Ryan. All Grain, ABV 7.18%, IBU 46.87, SRM 49.68, Fermentables: (Pale 2-Row - Toasted, Crystal 55L, Black Patent, Roasted Barley, Molasses, Brown Sugar) Hops: (Northern Brewer, Willamette, spruce tips)
Last Updated and Sharing
 
423
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-08 21:23 UTC