Bruce's Spruce Porter
224 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
33.86 |
10% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
7.7 |
Boil
|
15 min |
7.52 |
5% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
7.7 |
Boil
|
10 min |
5.5 |
5% |
8 oz |
spruce tips8 oz spruce tips Hops |
|
Leaf/Whole |
0 |
Boil
|
10 min |
|
80% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
33.86 |
10% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
13.02 |
10% |
8 oz |
spruce tips (Leaf/Whole) 7.9999999817006 oz spruce tips (Leaf/Whole) Hops |
|
|
80% |
10 oz
/ $ 0.00
|
Target Water Profile
Wake Forest - Well water
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.41 |
17.6
|
Mash volume with grains
|
5.35 |
21.4
|
Grain absorption losses
|
-1.47 |
-5.9
|
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt)
|
3.31 |
13.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.74 g | 26.9 qt)
|
6 |
24
|
Volume increase from sugar/extract (late additions)
|
0.14 |
0.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.38 |
-1.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.72
|
30.9
|
Equipment Profile Used: |
System Default |
"Bruce's Spruce Porter" American Porter beer recipe by Ryan. All Grain, ABV 7.18%, IBU 46.87, SRM 49.68, Fermentables: (Pale 2-Row - Toasted, Crystal 55L, Black Patent, Roasted Barley, Molasses, Brown Sugar) Hops: (Northern Brewer, Willamette, spruce tips)
Last Updated and Sharing
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- Last Updated: 2023-10-08 21:23 UTC