Vic Secret DIPA Dacha 2023 - Beer Recipe - Brewer's Friend

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Vic Secret DIPA Dacha 2023

326 calories 31.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 326 calories (Per 500ml)
Carbs: 31.1 g (Per 500ml)
Created: Thursday October 5th 2023
1.070
1.015
7.1%
93.7
9.9
n/a
264.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale ₴ 48.90 / kg
₴ 244.50 		39 2.3 86.2%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 6.9%
0.40 kg Weyermann - Melanoidin0.4 kg Melanoidin ₴ 50.00 / kg
₴ 20.00 		34.5 27 6.9%
5.80 kg / ₴ 264.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - AU Vic Secret25 g AU Vic Secret Hops Pellet 18.9 Boil 60 min 56.16 33.3%
25 g Vic Secret25 g Vic Secret Hops Pellet 18.9 Boil 15 min 27.87 33.3%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Hop Stand 0 min 9.69 33.3%
75 g / ₴ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
₴ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (33.7 L). Reduce mash thickness to 5.79 L/kg or increase pre-boil volume to 28.1 L.  
Strike water volume at mash thickness of 6 L/kg 34.8
Mash volume with grains 38.6
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
"Vic Secret DIPA Dacha 2023" Double IPA beer recipe by andyfckl. All Grain, ABV 7.13%, IBU 93.72, SRM 9.91, Fermentables: ( Pale Ale, CaraMunich I, Melanoidin) Hops: (AU Vic Secret, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-05 21:42 UTC