Jolly Roger - Beer Recipe - Brewer's Friend

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Jolly Roger

410 calories 46.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 410 calories (Per 12oz)
Carbs: 46.4 g (Per 12oz)
Created: Thursday October 5th 2023
1.121
1.037
11.0%
30.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 57.9%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 11.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.8%
0.40 lb Crisp Malting - Crystal 60L0.4 lb Crystal 60L 33.1 60 4.6%
0.40 lb Simpsons - DRC0.4 lb DRC 34.7 115 4.6%
0.40 lb Crisp Malting - Chocolate Malt0.4 lb Chocolate Malt 32.66 450 4.6%
0.40 lb Crisp Malting - Black0.4 lb Black 34.5 600 4.6%
0.40 lb Brown Sugar0.4 lb Brown Sugar 45 15 4.6%
0.13 lb Molasses0.13 lb Molasses 36 80 1.5%
8.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Artisan - Galena0.3 oz Galena Hops Pellet 12.8 Boil 60 min 30.75 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Ginger root Water Agt Secondary 0 min.
2 tsp Cinnamon Spice Secondary 0 min.
1 tsp Nutmeg Water Agt Secondary 0 min.
1 tsp Clove Water Agt Secondary 0 min.
1 tsp vanilla extract Water Agt Secondary 0 min.
0.50 oz Yeast Energizer Other Mash 0 min.
1 tbsp Oak Chips Water Agt Mash 0 min.
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.19 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.04 12.2  
Mash volume with grains 3.69 14.7  
Grain absorption losses -1.01 -4.1  
Remaining sparge water volume (equipment estimates 1.7 g | 6.8 qt) 1.68 6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.72 18.9
Equipment Profile Used: System Default
"Jolly Roger" Russian Imperial Stout beer recipe by Mufasa's Brewing. All Grain, ABV 11.01%, IBU 30.75, SRM 50, Fermentables: (Standard 2-Row, Munich Type II (Dark), Flaked Wheat, Crystal 60L, DRC, Chocolate Malt, Black, Brown Sugar, Molasses) Hops: (Galena) Other: (Ginger root, Cinnamon, Nutmeg, Clove, vanilla extract, Yeast Energizer, Oak Chips)
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  • Last Updated: 2023-10-07 19:12 UTC