Jolly Roger
410 calories
46.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Artisan - Galena0.3 oz Galena Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
30.75 |
100% |
0.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Artisan - Galena (Pellet) 0.29999999931377 oz Galena (Pellet) Hops |
|
30.75 |
100% |
0.30 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 tsp |
Ginger root
|
|
Water Agt |
Secondary |
0 min. |
2 tsp |
Cinnamon
|
|
Spice |
Secondary |
0 min. |
1 tsp |
Nutmeg
|
|
Water Agt |
Secondary |
0 min. |
1 tsp |
Clove
|
|
Water Agt |
Secondary |
0 min. |
1 tsp |
vanilla extract
|
|
Water Agt |
Secondary |
0 min. |
0.50 oz |
Yeast Energizer
|
|
Other |
Mash |
0 min. |
1 tbsp |
Oak Chips
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.19 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.04 |
12.2
|
Mash volume with grains
|
3.69 |
14.7
|
Grain absorption losses
|
-1.01 |
-4.1
|
Remaining sparge water volume (equipment estimates 1.7 g | 6.8 qt)
|
1.68 |
6.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
2 |
8
|
Going into fermentor
|
2 |
8
|
Total:
|
4.72
|
18.9
|
Equipment Profile Used: |
System Default |
"Jolly Roger" Russian Imperial Stout beer recipe by Mufasa's Brewing. All Grain, ABV 11.01%, IBU 30.75, SRM 50, Fermentables: (Standard 2-Row, Munich Type II (Dark), Flaked Wheat, Crystal 60L, DRC, Chocolate Malt, Black, Brown Sugar, Molasses) Hops: (Galena) Other: (Ginger root, Cinnamon, Nutmeg, Clove, vanilla extract, Yeast Energizer, Oak Chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-07 19:12 UTC