Noel Choc Marshmellow stout w swaps-PB stout base + pump grain bill leftover - Beer Recipe - Brewer's Friend

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Noel Choc Marshmellow stout w swaps-PB stout base + pump grain bill leftover

310 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.35 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Sean
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Thursday October 5th 2023
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OG: 1.092 FG: 1.029 ABV: 8.3% IBU: 48

1.093
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Malteurop - 2 Row12.5 lb 2 Row 34.3 2.15 55.6%
4.50 lb Great Western - Dark Munich4.5 lb Dark Munich 33 20 20%
3 lb American - Caramel / Crystal 75L3 lb Caramel / Crystal 75L 33 75 13.3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.2%
2 lb Proximity - Pale Chocolate2 lb Pale Chocolate 32 300 8.9%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Lupulin Pellet 14.4 Boil 90 min 40.69 100%
1 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.48 29.9  
Mash volume with grains 9.28 37.1  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 1.58 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.35 21.4  
Going into fermentor 5.35 21.4  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

use 4.5 lbs of pumpkin grain bill as it was mostly 2 row

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  • Last Updated: 2023-11-05 22:05 UTC