NZ Pilsner - Beer Recipe - Brewer's Friend

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NZ Pilsner

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday October 5th 2023
1.047
1.009
5.0%
42.1
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 78.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 11.3%
8 oz American - White Wheat8 oz White Wheat 40 2.8 5.6%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 4.2%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Green Bullet0.5 oz Green Bullet Hops Leaf/Whole 13.5 Boil 60 min 24.89 16.7%
0.50 oz Green Bullet0.5 oz Green Bullet Hops Leaf/Whole 13.5 Boil 5 min 4.96 16.7%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Hop Stand 15 min 8.99 33.3%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 4.3 Hop Stand 15 min 3.22 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 161 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.97 g | 31.9 qt) 7.72 30.9  
Mash volume with grains (equipment estimates 8.68 g | 34.7 qt) 8.43 33.7  
Grain absorption losses -1.11 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.36 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.76 g | 23 qt) 5 20  
Total: 7.72 30.9
Equipment Profile Used: System Default
"NZ Pilsner" Bohemian Pilsener beer recipe by Brewer #214257. BIAB, ABV 4.98%, IBU 42.07, SRM 3.56, Fermentables: (Bohemian Pilsner, CaraFoam, White Wheat, Acidulated) Hops: (Green Bullet, NZ Nelson Sauvin, NZ Motueka) Other: (Gypsum)
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  • Last Updated: 2024-03-18 15:50 UTC