Noel Dopplebock with switchouts planned but didnt have

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Thursday October 5th 2023

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

20.1

Mash pH

5.2

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Malteurop - 2 Row2 lb 2 Row	34.3	2.15	11.1%
4.50 lb	American - Vienna4.5 lb Vienna	35	4	25%
4.50 lb	Belgian - Caramel Pils4.5 lb Caramel Pils	34	8	25%
4.50 lb	Munich Dark 20L4.5 lb Munich Dark 20L	34	20	25%
1.50 lb	German - CaraAmber1.5 lb CaraAmber	34	23	8.3%
1 lb	Great Western - Crystal 601 lb Crystal 60	30	60	5.6%
18 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	7.88	31.5
Mash volume with grains	9.32	37.3
Grain absorption losses	-2.25	-9
Remaining sparge water volume (equipment estimates 1.63 g \| 6.5 qt)	0.63	2.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7 g \| 28 qt)	6	24
Boil off losses	-1.5	-6
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	8.5	34
Equipment Profile Used:	System Default

Notes

used 1 lb pumpkin grain bill (mostly 2 row w delanodin heavy (good for bocks)

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Last Updated: 2023-10-19 20:23 UTC

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Noel Dopplebock with switchouts planned but didnt have