oatmeal stout - Beer Recipe - Brewer's Friend

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oatmeal stout

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 140 gallons (ending kettle volume)
Pre Boil Size: 145 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 89% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday October 5th 2023
1.055
1.015
5.3%
36.8
36.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
88 lb Malteurop - 2 Row88 lb 2 Row 34.3 2.15 27.1%
12 lb Weyermann - Caramunich Type 212 lb Caramunich Type 2 34 45 3.7%
17 lb Gladfield - Chit Wheat Malt17 lb Chit Wheat Malt 36 1.7 5.2%
40 lb Dingemans - Special B40 lb Special B 33.1 125 12.3%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 30.8%
50 lb Rice Hulls50 lb Rice Hulls 0 0 15.4%
18 lb American - Blackprinz18 lb Blackprinz - (late boil kettle addition) 36 500 5.5%
325 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Artisan - US Eureka10 oz US Eureka Hops Pellet 18 Boil 60 min 23.75 41.7%
6 oz Artisan - US Eureka6 oz US Eureka Hops Pellet 18 Boil 45 min 13.08 25%
8 oz Artisan - US Eureka8 oz US Eureka Hops Pellet 18 Aroma 0 min 33.3%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
45 g Slaked Lime Water Agt Mash 1 hr.
64.68 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2517 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
OB Austin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 14 47 65 37.5 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 gal Strike 162 °F 153 °F 60 min
55 gal Fly Sparge -- -- --
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 142.4 gal (569.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 130.4 gal (521.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 168.19 gal (672.75 qt) 142.19 568.8  
Strike water volume at mash thickness of 1.75 qt/lb 142.19 568.8  
Mash volume with grains 168.19 672.8  
Grain absorption losses -40.63 -162.5  
Remaining sparge water volume 43.69 174.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 142.4 g | 569.6 qt) 145 580  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 142.6 g | 570.4 qt) 140 560  
Estimated amount in fermentor 140 560  
Total: 185.88 743.5
Equipment Profile Used: System Default
"oatmeal stout" Oatmeal Stout beer recipe by Tom.Stern. All Grain, ABV 5.32%, IBU 36.83, SRM 36.79, Fermentables: (2 Row, Caramunich Type 2, Chit Wheat Malt, Special B, Flaked Oats, Rice Hulls, Blackprinz) Hops: (US Eureka) Other: (Calcium Chloride (anhydrous), Slaked Lime, Lactic acid)
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  • Last Updated: 2023-10-11 20:58 UTC