Kona Clone - Beer Recipe - Brewer's Friend

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Kona Clone

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday October 5th 2023
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Kc's Altbier

by rolandblais

OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 30

1.049
1.010
5.1%
25.1
13.6
5.5
23.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Brewers Malt 2-Row9.5 lb Brewers Malt 2-Row $ 1.17 / lb
$ 11.12 		37 1.8 90.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L $ 2.62 / lb
$ 2.62 		33 120 9.5%
10.50 lbs / $ 13.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra0.1 oz Citra Hops $ 1.00 / oz
$ 0.10 		Pellet 11 Boil 60 min 4.31 5%
0.10 oz Galaxy0.1 oz Galaxy Hops $ 1.00 / oz
$ 0.10 		Pellet 14.25 Boil 60 min 5.59 5%
0.20 oz Citra0.2 oz Citra Hops $ 1.00 / oz
$ 0.20 		Pellet 11 Boil 30 min 6.63 10%
0.20 oz Galaxy0.2 oz Galaxy Hops $ 1.00 / oz
$ 0.20 		Pellet 14.25 Boil 30 min 8.59 10%
0.20 oz Citra0.2 oz Citra Hops $ 1.00 / oz
$ 0.20 		Pellet 11 Boil 0 min 10%
0.20 oz Galaxy0.2 oz Galaxy Hops $ 1.00 / oz
$ 0.20 		Pellet 14.25 Boil 0 min 10%
0.50 oz Citra0.5 oz Citra Hops $ 1.00 / oz
$ 0.50 		Pellet 11 Dry Hop 7 days 25%
0.50 oz Galaxy0.5 oz Galaxy Hops $ 1.00 / oz
$ 0.50 		Pellet 14.25 Dry Hop 7 days 25%
2 oz / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Kona Clone" No Profile Selected beer recipe by Logan5441. All Grain, ABV 5.07%, IBU 25.13, SRM 13.55, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 120L) Hops: (Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-08 20:55 UTC