K Pumpkin Ale - Beer Recipe - Brewer's Friend

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K Pumpkin Ale

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday October 5th 2023
1.072
1.016
7.4%
16.6
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 51.4%
5 lb Pumpkin (canned)5 lb Pumpkin (canned) 8 0 28.6%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 5.7%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 11.4%
8 oz Brown Sugar8 oz Brown Sugar 45 15 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 16.58 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz pumkin spice Water Agt Boil 0 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.03 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.34 g). Reduce mash thickness to 1.25 qt/lb or increase pre-boil volume to 5.1 g.    
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains (equipment estimates 5.8 g | 23.2 qt) 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
Total: 5.34 21.4
Equipment Profile Used: System Default
"K Pumpkin Ale" Standard/Ordinary Bitter beer recipe by Kuz. All Grain, ABV 7.35%, IBU 16.58, SRM 11.67, Fermentables: (Maris Otter Pale, Pumpkin (canned), CaraMunich I, Munich - Light 10L, Brown Sugar) Hops: (Fuggles) Other: (pumkin spice, Irish Moss)
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  • Last Updated: 2023-10-05 15:03 UTC