DENIED/Weizen02 - Beer Recipe - Brewer's Friend

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DENIED/Weizen02

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday October 5th 2023
1.050
1.014
4.8%
6.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 33.3%
4 lb Weyermann - Pale Ale4 lb Pale Ale 39 2.3 22.2%
4 lb Weyermann - Oak Smoked Wheat Malt4 lb Oak Smoked Wheat Malt 38 2 22.2%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 5.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 5.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hersbrucker2 oz Hersbrucker Hops Leaf/Whole 4 Dry Hop 5 days 66.7%
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops Leaf/Whole 3.4 Boil 50 min 6.37 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Herb Boil 0 min.
2 oz Lemon peel Flavor Boil 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.8
Mash volume with grains 35.2
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 20.1 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.8 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 35
Going into fermentor 35
Total: 49.1  
Equipment Profile Used: System Default
"DENIED/Weizen02" Weizen/Weissbier beer recipe by Brewer #399886. All Grain, ABV 4.83%, IBU 6.37, SRM 3.57, Fermentables: (Pilsner, Pale Ale, Oak Smoked Wheat Malt, Carapils, Flaked Corn, Flaked Oats, Flaked Wheat) Hops: (Hersbrucker, Saaz) Other: (Coriander Seed, Lemon peel)
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  • Last Updated: 2023-11-28 05:16 UTC