Black Capped Vireo - Beer Recipe - Brewer's Friend

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Black Capped Vireo

202 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 216 gallons (fermentor volume)
Pre Boil Size: 217.5 gallons
Post Boil Size: 216 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday October 5th 2023
15.1 °P
3.0 °P
6.5%
0.0
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pilsner330 lb Pilsner 37 1.8 75.9%
25 lb Ireks - Wheat Malt Black25 lb Wheat Malt Black 29.9 700 5.7%
20 lb American - White Wheat20 lb White Wheat 40 2.8 4.6%
15 lb Castle Malting - Château Cafe Light15 lb Château Cafe Light 34 90 3.4%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 3.4%
15 lb Belgian - De-Bittered Black15 lb De-Bittered Black 34 566 3.4%
15 lb Honey Malt15 lb Honey Malt 37 25 3.4%
435 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.25 gal (873 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.25 gal (825 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 225.11 gal (900.45 qt) 190.31 761.3  
Strike water volume at mash thickness of 1.75 qt/lb 190.31 761.3  
Mash volume with grains 225.11 900.5  
Grain absorption losses -54.38 -217.5  
Remaining sparge water volume (equipment estimates 82.56 g | 330.3 qt) 81.81 327.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 218.25 g | 873 qt) 217.5 870  
Boil off losses -2.25 -9  
Post boil Volume 216 864  
Going into fermentor 216 864  
Total: 272.13 1088.5
Equipment Profile Used: System Default
"Black Capped Vireo" Specialty IPA: Black IPA beer recipe by GotXanthamGum. All Grain, ABV 6.54%, IBU 0, SRM 42.37, Fermentables: (Pilsner, Wheat Malt Black, White Wheat, Château Cafe Light, Carapils (Dextrine Malt), De-Bittered Black, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-05 13:58 UTC